Easy Sausage Pesto Ring
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory ring of biscuit dough filled with Italian sausage, pesto, and cheese, then baked until golden. This easy appetizer is loaded with flavor and perfect for game day or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 tablespoon butter (unsalted, melted)
- ¾ pound Italian sausage (casings removed)
- ½ cup pizza sauce
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon Italian seasoning
- 1 cup Mozzarella cheese (shredded)
- 1 cup Emmental cheese (shredded *)
- 2 packages canned biscuits (10 biscuits per package, such as Pillsbury)
- ½ cup pesto
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 685mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.