Easy Sausage Curry ( Curried Sausages )
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Khin's Kitchen · by Khin★ 5.0 (5)

Easy Sausage Curry ( Curried Sausages )

NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 39%
CARBS 17G13% OF CAL
4G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 40G69% OF CAL
14G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple one-pot curry with flavorful sausages, vegetables, and aromatic curry sauce. Hearty and satisfying with customizable spice level. Serve over mashed potatoes, rice, or with bread for a family-friendly comfort dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 500 grams Sausages (Beef sausages or a choice of pork, lamb, or chicken sausages ( About 17.6 oz ))
  • 1 Brown onion (Large brown onion, cut thin slices)
  • 1 tbsp Garlic (Grated garlic or garlic paste)
  • 1 tsp Ginger (Finely grated ginger or ginger paste)
  • 1 Carrot (Sliced diagonally or cut small cubes)
  • 100 grams Green peas (Frozen green peas ( About 3.5oz ))
  • 1 tbsp Tomato puree (or tomato concentrate)
  • 2 tbsp Plain flour (all-purpose flour)
  • 1 tbsp Cooking oil (or unsalted butter)
  • 1½ cup Water (Add more water if needed)
  • 1 tbsp Curry powder (Hot or mild )
  • ½ tsp Paprika powder (or Chilli powder)
  • ½ tsp Crushed chillies (dried chilli flakes ( optional ))
  • 1 Stock cube (Beef, chicken, or vegetable stock cube ( About 5 grams ))
  • 1 tsp Salt
  • ¼ tsp Black pepper
  • 2 tsp Sugar (( optional ))
PREP
5M
SODIUM
2008MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.