The Recipe Critic · by Aimee Mars
Easy Sausage Balls
NUTRITION · PER SERVING32M COOK
CAL 5%·PRO 9%
CARBS 5G21% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory baked balls of sausage, cheddar cheese, and Bisquick biscuit mix. Quick and easy party appetizers with a Southern tradition. Perfect for holidays and gatherings.
startersouthernpork🍪 sheet pan🥣 mixer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 24- 1 pound ground sausage
- 10 ounces grated sharp cheddar cheese
- 1 ½ cups Bisquick
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 32M
CAL 5%·PRO 9%
CARBS 5G21% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 232mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 13mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.