Easy Sausage and Rice Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage baked with rice, onions, and celery in a creamy sauce, topped with almonds. A simple, flavorful casserole that comes together in one dish and satisfies the whole family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pork sausage
- 1 cup diced onion (about 1 small onion)
- 1 cup diced celery (about 3 ribs of celery)
- 2 teaspoons minced garlic
- 1 (14.5-ounce) can chicken broth
- 1 (10.5-ounce) can cream of celery soup
- 1 cup uncooked long grain rice
- ¼ cup slivered almonds
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1039mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.