Kristine's Kitchen · by Kristine Rosenblatt★ 4.5 (4)
Easy Sandwich Bread Recipe
NUTRITION · PER SERVING175M COOK
CAL 8%·PRO 11%
CARBS 27G71% OF CAL
1G FIBER24G OTHER2G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft white sandwich bread made from scratch. Use for sandwiches, toast, or enjoy with butter.
componentamericanbaked good🥣 mixer🌡️ thermometer⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup water
- ¼ cup milk* (I used whole milk)
- 1 tablespoon honey
- 2 ¼ teaspoons active dry yeast (or instant yeast (1 packet))
- 3 ¼ cups bread flour (or all-purpose flour, plus more as needed)
- 1 ½ teaspoons salt
- 2 tablespoons unsalted butter (slightly softened)
- 1 tablespoon melted butter for brushing on the top crust after baking (optional)
At a glance
PER SERVING · TIME 175M
CAL 8%·PRO 11%
CARBS 27G71% OF CAL
1G FIBER24G OTHER2G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 295mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.