Easy Salted Oat Fudge
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudge-like candies made with oat flour, peanut butter, chocolate, and pecans. They're lighter and less dense than traditional fudge, with a texture between fudge and no-bake cookies. A quick, indulgent treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup creamy unsalted almond butter or peanut butter
- 3/4 cup semi-sweet chocolate chips
- ⅓ cup maple syrup or honey
- 4 tablespoons butter, sliced into small cubes, or 1/4 cup melted coconut oil
- 3/4 teaspoon salt (scale back, to taste, if your nut butter is salted)
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups old-fashioned oats ground into flour, see step 1
- 1 cup whole pecans or other nuts
- Optional: Flaky sea salt, for sprinkling on top
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 55mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 27mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.