Sugar Spun Run · by Sam Merritt★ 5.0 (17)
Easy Salted Caramel Sauce
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 1%
CARBS 18G38% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 13G64% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery salted caramel sauce made with brown sugar, cream, and corn syrup. Perfect for drizzling over ice cream, desserts, or using as a topping.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup light brown sugar (tightly packed)
- 8 Tablespoons unsalted butter (cut into 8-10 pieces)
- ½ cup heavy cream
- 2 Tablespoons light corn syrup
- 1 teaspoon vanilla extract
- ¾ teaspoon finely crushed sea salt ((or substitute ¼ heaping teaspoon table salt))
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 1%
CARBS 18G38% OF CAL
0G FIBER17G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 13G64% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 179mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 23mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.