Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Easy Salted Caramel Peanut Butter Ice Cream
NUTRITION · PER SERVING495M COOK
CAL 91%·PRO 75%
CARBS 249G55% OF CAL
6G FIBER64G OTHER178G TOTAL SUGAR
FAT 68G34% OF CAL
24G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream swirled with salted caramel and creamy peanut butter, studded with crunchy peanuts. Easy to make and indulgent without an ice cream maker.
dessertamericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 14 ounce can sweetened condensed milk
- 1/2 cup Skippy Salted Caramel Peanut Butter Spread
- 1 teaspoon vanilla extract
- 2 8 ounce containers Whipped Topping (fat-free, light, or regular) OR 2 cups cold heavy whipping cream (not whipped)
- heaping 1/2 cup chopped peanuts (I used honey roasted)
- 1/2 cup salted caramel ice cream topping (or regular caramel if you can’t find salted)
At a glance
PER SERVING · TIME 495M
CAL 91%·PRO 75%
CARBS 249G55% OF CAL
6G FIBER64G OTHER178G TOTAL SUGAR
FAT 68G34% OF CAL
24G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 797mg
- Total sugar
- 178g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 604mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.