Omnivore's Cookbook · by Maggie Zhu★ 5.0 (10)
Easy Salt Baked Chicken (简易盐焗鸡)
NUTRITION · PER SERVING60M COOK
CAL 48%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 66G62% OF CAL
20G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modernized salt-baked chicken with crispy skin and juicy meat, infused with five spice and turmeric. Simple to prepare yet yields restaurant-quality results.
mainchineseroastchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon salt ((*Footnote 3))
- 2 teaspoons sugar
- 1 teaspoon ginger powder ((or sand ginger powder if available))
- 1/2 teaspoon five spice powder
- 1/4 teaspoon turmeric ((Optional, for color))
- 1 tablespoon Shaoxing wine ((or Chinese rose wine, or dry sherry))
- 1 (3 lb to 5 lb / 1.3 kg to 2.2 kg) whole chicken ((*Footnote 1))
- 6 green onions (, halved)
- 1 thumb ginger (, sliced)
At a glance
PER SERVING · TIME 60M
CAL 48%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 66G62% OF CAL
20G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2903mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 15mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.