Oh My Veggies · by Nicole
Easy Salt And Pepper Tofu (Vegan)
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 25%
CARBS 13G25% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 13G56% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside, soft and chewy inside tofu with Sichuan peppercorn seasoning. Serve over rice for a quick, comforting plant-based dinner.
mainchinesestir frytofu🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz firm tofu
- 1/3 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp Sichuan peppercorns
- 2 tbsp sesame oil (to serve)
- 1 large red chilli (de-seeded and chopped)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 25%
CARBS 13G25% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 13G56% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 303mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 487mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.