Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (6)
Easy Salsa Verde (Tomatillo Salsa)
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 4G77% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green salsa made from tomatillos, jalapeños, cilantro, and lime. This dip is tangy and fresh, served with chips or as a taco topping.
condimentmexican⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb tomatillos
- 2 jalapeños
- ¼ large white onion
- 2 cloves garlic
- ¼ tsp cumin (plus extra to taste)
- ¼ tsp salt (plus extra to taste)
- ¼ cup fresh cilantro
- ½ lime
- a drizzle of avocado oil ((optional but delicious))
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 4G77% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 74mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 8mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.