Simply Scratch · by Laurie McNamara★ 5.0 (4)
Easy Salsa Verde Recipe (Tomatillo Salsa)
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 4G79% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, charred salsa verde made from tomatillos, jalapeños, garlic, and cilantro. Served as a dip with chips or used in Mexican cooking.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ pound tomatillos
- 1 large white onion
- 1 jalapeno
- 3 cloves garlic (peel left on)
- 1/2 cup cilantro
- 1 lime (juiced)
- 3/4 to 1 teaspoon kosher salt (more or less to taste)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 4G79% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 130mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 8mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.