The Girl on Bloor · by Taylor Stinson★ 4.8 (34)
Easy Salsa Verde Chicken {Instant Pot or Crockpot}
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 65%
CARBS 61G45% OF CAL
10G FIBER8G SUGAR42G OTHER
FAT 20G33% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast cooked with salsa verde, cumin, and chiles in a slow cooker or Instant Pot. Served with rice and topped with avocado and cilantro for a healthy, flavorful dinner.
mainmexicanbowlchicken🥘 pressure cooker⏲️ slow cooker🍚 rice cookerdairy freegluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 lb chicken breasts
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1 (4oz) can green chilies
- 1 cup corn
- 2 cups salsa verde
- 2 cup water
- 1 cup brown rice
- 1 avocado, sliced
- 2 green onions (sliced)
- 1 jalapeno pepper, sliced
- 1/2 cup cilantro, chopped
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 65%
CARBS 61G45% OF CAL
10G FIBER8G SUGAR42G OTHER
FAT 20G33% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1614mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1320mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.