Easy Salsa Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, flavorful rice cooked with salsa, onion, and spices. Perfect as a side for taco night, in burrito bowls, or as a standalone rice dish. Quick and easy with bright Mexican flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- ¼ cup chopped onion
- 1 ½ cups long grain white rice
- 2 cups reduced sodium chicken or vegetable broth
- 1 cup salsa (My favorite is roasted tomato salsa – Frontera, Wegmans and Trader Joe’s all have a version)
- ½ teaspoon ground cumin
- A sprinkle of garlic powder
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 498mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 25mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.