Easy Salsa Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh tomato salsa made in a blender with garlic, onion, cilantro, jalapeño, and lime. Ready in five minutes, it's versatile enough for nachos, tacos, or as a standalone dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- (2) 14 ounce cans diced fire roasted tomatoes (see Notes for options)
- 2 cloves garlic
- 3/4 cup red onion, roughly chopped
- 1/2 cup packed cilantro
- 2 fresh jalapenos, seeds removed and roughly chopped
- 3 tablespoons fresh lime juice, from about 2 small limes
- 1 teaspoon salt, or to taste
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 187mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 15mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.