Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Easy Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 5G80% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh salsa made from canned tomatoes, onion, garlic, and jalapeño, finished with cilantro and spices. Ready in 5 minutes, adjustable heat.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 28 ounce (793g) can can whole peeled tomatoes
- 3 cloves garlic (peeled)
- ½ white or yellow onion (about 1 cup or 128g)
- 1 large jalapeños (or 2 medium, see note)
- ½ teaspoon ground cumin
- ¼ teaspoon chipotle chili powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 handful cilantro (about 12g)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 5G80% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 358mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 31mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.