Simply Delicious · by Alida Ryder★ 5.0 (6)
Easy Salsa Recipe
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 10G86% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick salsa made from tomatoes, onions, jalapeños, cilantro, and lime in just five minutes. Serve with chips or alongside Mexican dishes.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz/400g chopped tomatoes (drain the tomatoes if you want a thicker salsa)
- 1 red onion (finely chopped)
- small handful fresh coriander/cilantro (to taste)
- 2 fresh Jalapeños (seeds removed (optional))
- 2 garlic cloves (sliced)
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- pinch of sugar (optional)
- salt & pepper to taste
- lemon/lime juice (to taste)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 10G86% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 196mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 30mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.