Easy Salmon Traybake
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Easy Peasy Foodie · by Eb Gargano

Easy Salmon Traybake

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 60%
CARBS 40G33% OF CAL
7G FIBER0G ADDED12G INTRINSIC21G OTHER12G TOTAL SUGAR
FAT 23G43% OF CAL
6G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon roasted on a sheet pan with sweet potatoes, red onions, and peppers, seasoned with thyme. Simple, healthy, and done in 30 minutes with minimal cleanup. A balanced, flavorful weeknight dinner.

mainbritishfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g sweet potato (cut into 1cm cubes (no need to peel!))
  • 3 (bell) peppers (chopped into large pieces – roughly 2cm x 2cm (any colour – I like to do one yellow, 1 orange and 1 red))
  • 2 small red onions (peeled and cut into wedges (cut each onion into 6-8 wedges))
  • Salt and pepper ((to taste))
  • 2 tablespoons olive oil ((plus extra for the salmon – optional))
  • 6 small sprigs of thyme + extra for garnish ((optional))
  • 4 fillets salmon ((roughly 130g / 5oz each))
PREP
5M
SODIUM
327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.