Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Easy Salmon Thai Green Curry
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 42%
CARBS 13G12% OF CAL
4G FIBER2G OTHER7G TOTAL SUGAR
FAT 34G71% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunks of salmon in a Thai green curry sauce with coconut milk, lemongrass, and lime. A quick, aromatic one-pan curry ready in under 30 minutes.
mainthaicurryfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 1 medium red onion
- 1 red pepper
- 4 tablespoon Thai green curry paste
- 1 teaspoon lemongrass paste
- 1 x 400 g (14 oz) tin coconut milk
- 350 g (3/4 lb) skinless salmon fillets, cut into 1-2 inch chunks
- 2 teaspoon fish sauce
- Juice of one lime
- Fresh coriander, to serve
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 42%
CARBS 13G12% OF CAL
4G FIBER2G OTHER7G TOTAL SUGAR
FAT 34G71% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 642mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.