Small Town Woman · by Beth Pierce★ 5.0 (14)
Easy Salmon Tacos Recipe
NUTRITION · PER SERVING28M COOK
CAL 21%·PRO 32%
CARBS 52G50% OF CAL
6G FIBER39G OTHER7G TOTAL SUGAR
FAT 13G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon tacos with mango salsa and chipotle ranch on charred corn tortillas. A fresh, vibrant meal that feels restaurant-quality but comes together in minutes.
mainmexicantacofish🍳 skilletdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup ranch salad dressing
- 2 tablespoons adobo sauce (see notes)
- 1 minced chipotle pepper (optional)
- 1 mango peeled and finely chopped
- 1/2 English cucumber finely chopped
- 1 small jalapeno seeded veined and finely minced
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon chili powder
- 1/8 teaspoon kosher salt
- 1/2 lime juiced
- 1 lb. salmon filets
- 1/2 teaspoon chili powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 fresh ground black pepper
- 1 1/2 tablespoons olive oil
- 16 small corn tortillas or flour tortillas
- 1 tablespoon chopped fresh cilantro
At a glance
PER SERVING · TIME 28M
CAL 21%·PRO 32%
CARBS 52G50% OF CAL
6G FIBER39G OTHER7G TOTAL SUGAR
FAT 13G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 426mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.