Easy Salmon Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut bread soaked in a rich eggnog custard and cooked until golden, a holiday twist on classic French toast. Creamy, indulgent, and spiced with nutmeg and rum extract. A special-occasion breakfast or brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.33 lbs. salmon (4 filets)
- 3-4 tablespoons butter
- 1 medium lemon (juiced)
- 1 tablespoon minced garlic
- 1.5 tablespoons fresh dill
- salt and pepper (to taste)
- 1/2 cup plain 2% Greek yogurt
- 3 tablespoons olive oil
- 1 tablespoon fresh dill
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 8-10 cups chopped romaine lettuce (or more, to taste)
- 1/2 small red onion (thinly sliced)
- 2 cups sliced cucumbers
- 2 cups sliced radishes
- 1/3 cup blue cheese (crumbled)
- 1/3 cup slivered almonds
- fresh cracked pepper (for serving)
- fresh lemon juice (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 550mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.