Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Easy Salmon Pesto Pasta with Pine Nuts
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 59%
CARBS 55G32% OF CAL
6G FIBER45G OTHER4G TOTAL SUGAR
FAT 38G50% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with salmon, pesto, heavy cream, and toasted pine nuts for a creamy, herbaceous main. Restaurant-quality but ready in just 25 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 250 g (9 oz) pasta
- 1 tablespoon olive oil
- 350 g (12 oz) fresh salmon, skinless, cut into 1-inch cubes
- 20 g (1 tbsp) unsalted butter
- 4 garlic cloves, minced
- 75 g (2.5 oz) pesto
- 150 ml (5 fl oz) double cream
- 30 g (1 ounce) pine nuts, toasted
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 59%
CARBS 55G32% OF CAL
6G FIBER45G OTHER4G TOTAL SUGAR
FAT 38G50% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 186mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.