Easy Salmon Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon tacos with crispy corn salsa, avocado, and a creamy yogurt-based sauce, ready in about 30 minutes. Quick, flavorful, and restaurant-quality for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 package Sea Cuisine Honey Chipotle Salmon
- 1 tablespoon olive oil
- 7-10 corn tortillas
- 1 avocado, (sliced (optional))
- limes for serving
- 2 ears of sweet corn, husked ((may sub 1 15 oz. canned sweet corn or 1 ½ cups frozen sweet corn))
- 1/2 red bell pepper, diced
- 1 Roma tomato, diced
- 2 tablespoons diced red onions
- 2 tablespoons minced cilantro
- 1-2 jalapenos, seeded (deveined, minced)
- 2 tablespoons lime juice
- 1/4 tsp EACH ground cumin, salt, garlic powder, smoked paprika
- 1/2 cup Greek yogurt or sour cream
- 1/4 cup salsa verde
- 1/8-1/4 teaspoon ground chipotle pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 360mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.