Simply Delicious · by Alida Ryder
Easy Salmon Cakes
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 28%
CARBS 3G7% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 13G61% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried cakes made from salmon, egg, and breadcrumbs, served with lemon and dipping sauce. Light and elegant, they work equally well as an appetizer or casual lunch.
starteramericanfish🍪 sheet pan🍳 skilletdairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb (500g) skinless salmon fillets
- 1 egg
- ¾ cup fresh bread crumbs
- ¼ cup mayonnaise
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp pepper
- 1½ tsp salt
- ½ cup spring onion/green onion (finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 28%
CARBS 3G7% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 13G61% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 539mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 16mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.