Chef Savvy · by Kelley Simmons★ 3.0 (1)
Easy Salmon Cakes
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 19%
CARBS 6G13% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 16G69% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy salmon patties tender inside, topped with a creamy lemon-dill sauce. Bursting with fresh salmon flavor, elegant enough for company yet simple for weeknight dinner.
mainamericanfish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 14 ounce salmon
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1/4 cup parmesan cheese
- 3 green onions, green and white parts
- 2 cloves garlic, minced
- 1/4 tsp salt + pepper
- 1 tsp dried dill
- 2 tsp lemon zest
- 1 tbsp dijon mustard
- oil for cooking
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp lemon
- salt + pepper
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 19%
CARBS 6G13% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 16G69% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 377mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 60mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.