An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (19)
Easy Salmon Burgers
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 68%
CARBS 15G17% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon patties made from canned salmon, served as burgers with a cool dill and Greek yogurt sauce. Lean, quick, and a nutritious alternative to beef burgers.
mainamericansandwichfish🍳 skillet
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 14 oz salmon (can) ((drained cleaned and flaked), 453 grams)
- 1 cup cracker crumbs** ((saltine crackers))
- 1 stalk celery ((chopped))
- ¼ medium onion chopped
- 2 tablespoons olive oil
- GREEK YOGURT DILL SAUCE
- 2 dashes black pepper
- 1½ tablespoons chopped fresh parsley
- 2 teaspoons lemon juice
- ¾ tablespoon dried dill weed
- ¾ cup Greek yogurt
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 68%
CARBS 15G17% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 592mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 382mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.