Easy Salmon Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaked salmon patties seasoned with Cajun spices and bound together, served on a bun with lemon garlic mayo, lettuce, and avocado. Quick and flavorful seafood sandwiches ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound skinless fresh salmon
- 1 teaspoon lemon juice
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley (chopped finely)
- 1 tablespoon scallions (chopped)
- Panko (Japanese breadcrumbs) (for coating the patties)
- Olive oil (for frying)
- 1/3 cup mayo
- Salt & pepper, to taste
- 4 buns
- Lettuce/salad greens/arugula (I used butter leaf lettuce) (to taste)
- Avocado (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 849mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.