Easy Salisbury Steak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground beef patties smothered in rich mushroom gravy made with sautéed mushrooms, onions, and cream cheese. A comfort-food classic ready in 30 minutes for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Ground beef
- 2 tbsp Wholesome Yum Blanched Almond Flour ((or your favorite binder, like bread crumbs))
- 1 tbsp Sugar-free ketchup
- 1/2 tbsp Dijon mustard
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 1 tbsp Olive oil ((for frying))
- 2 tbsp Unsalted butter
- 1/2 large Onion ((diced))
- 8 oz Cremini mushrooms ((sliced in 1/4 inch slices))
- 2 cups Beef broth
- 2 tbsp Sugar-free ketchup
- 1 pinch Sea salt
- 1 pinch Black pepper
- 2 tbsp Cream cheese ((cut into small chunks and softened at room temperature))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 717mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.