Easy Salisbury Steak Recipe
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Small Town Woman · by Beth Pierce5.0 (32)

Easy Salisbury Steak Recipe

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 61%
CARBS 15G16% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 21G50% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef patties in a rich mushroom gravy, a classic comfort food. Serve over mashed potatoes, rice, or noodles for a satisfying dinner.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb lean ground beef
  • ⅓ cup minced onion
  • 1/3 cup panko bread crumbs
  • 1 egg
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 8 ounces white button mushrooms sliced
  • 2 cloves garlic minced
  • 3 tablespoons all purpose flour
  • 2 cups low sodium beef broth
  • Salt and pepper to taste
  • Fresh thyme leaves
PREP
10M
SODIUM
964MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.