Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Easy Salad Cream Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 1%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 9G95% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade salad cream made with anchovy, mayonnaise, mustard, and vinegar. A tangy, savory dressing ready in under five minutes.
condimentbritishdairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 anchovy fillets ((use the ones in a jar in oil))
- 45 g (3 tbsp) mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp Dijon mustard
- 1/2 tsp white wine vinegar
- 1/8 tsp salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 1%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 9G95% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 231mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 6mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.