Easy Peasy Foodie · by Eb Gargano★ 5.0 (6)
Easy Sage and Onion Stuffing Balls
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 4%
CARBS 10G59% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herbed breadcrumb balls with sage, onion, and egg. A classic British side dish that can be made ahead and served warm alongside roasted meats.
sidebritish🥄 saucepan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 large red or white onion (or two smaller ones) (finely diced)
- 1 tablespoon olive oil
- 200 g white breadcrumbs ((see note))
- 2 teaspoons dried sage
- 2 teaspoons dried mixed herbs
- Salt and pepper
- 1 egg (beaten together with a fork)
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 4%
CARBS 10G59% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 169mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 33mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.