Small Town Woman · by Beth Pierce★ 5.0 (40)
Easy Rum Cake
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 6%
CARBS 40G41% OF CAL
1G FIBER12G OTHER27G TOTAL SUGAR
FAT 21G48% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, easy cake soaked in a rich rum sauce with pecans. Quick to prepare using cake mix, it's a potluck favorite with a boozy, caramel-like richness.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup chopped pecans
- 1 package butter cake mix or yellow cake mix (15.25 ounces)
- 1 package instant vanilla pudding mix (3.4 ounces)
- 4 eggs
- ½ cup milk
- ½ teaspoon vanilla extract
- ½ cup vegetable oil
- 1 cup dark rum or spiced rum
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 tablespoons water
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 6%
CARBS 40G41% OF CAL
1G FIBER12G OTHER27G TOTAL SUGAR
FAT 21G48% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 211mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 23mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.