Small Town Woman · by Beth Pierce★ 5.0 (5)
Easy Rugelach Recipe
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 3%
CARBS 9G34% OF CAL
1G FIBER3G ADDED2G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 8G63% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent-shaped buttery pastries filled with nuts, dried fruit, cinnamon, and brown sugar. These are rich, sweet cookies that come together quickly and are traditional for Jewish holidays.
dessertamericanbaked good⚙️ food processor🍪 sheet panvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups all purpose flour
- 1 cup unsalted butter
- 8 ounces cream cheese (full fat)
- 1/2 teaspoon salt
- 1/3 cup sour cream (full fat)
- 1/2 cup brown sugar
- 1 cup pecan halves
- 1/2 cup raisins
- 1 tablespoon cinnamon
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 3%
CARBS 9G34% OF CAL
1G FIBER3G ADDED2G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 8G63% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 44mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 16mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.