The Woks of Life · by Bill★ 4.9 (21)
Easy Rough Puff Pastry
NUTRITION · PER SERVING270M COOK
CAL 7%·PRO 4%
CARBS 10G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 12G71% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky rough puff pastry made from scratch with just four ingredients. A versatile building block for countless sweet and savory applications.
componentamericanvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 ounces unsalted butter ((170g or 1 1/2 sticks, frozen or very cold))
- 6 to 7 tablespoons ice water
- 1 ¼ cups all-purpose flour ((175g))
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 270M
CAL 7%·PRO 4%
CARBS 10G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 12G71% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 30m
- Sodium
- 50mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 7mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.