Easy Rotisserie Chicken Tostadas with Quick Pickled Onions
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The Defined Dish · by Alex★ 5.0 (5)

Easy Rotisserie Chicken Tostadas with Quick Pickled Onions

NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 68%
CARBS 91G39% OF CAL
8G FIBER72G OTHER11G TOTAL SUGAR
FAT 46G45% OF CAL
10G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tostadas topped with seasoned rotisserie chicken, quick-pickled onions, guacamole, and fresh cilantro. A quick, fresh, and satisfying meal.

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Nutrition & ingredients

Ingredients

serves 3
  • 1 small red onion, sliced thin
  • 3/4 cup apple cider vinegar
  • 1/2 tsp kosher salt
  • 1/2 tsp peppercorns
  • 1/2 tsp coriander seeds
  • 2 tbsp ghee or butter
  • 1/2 tsp paprika
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp dried oregano
  • 2 tbsp tomato paste
  • 4 oz chopped green chiles from a can
  • 1/3 cup chicken broth, low sodium
  • kosher salt, to taste
  • black pepper, to taste
  • 3 cups shredded rotisserie chicken (or any cooked, shredded chicken)
  • 8 tsp olive oil
  • 6 grain free tortillas ((I prefer Siete casava flour tortillas) *see notes for other cooking methods )
  • 1 cup store-bought or homemade guacamole
  • 2 cups romaine lettuce, thinly sliced (or 1 small head)
  • 1 tbsp cilantro, chopped
  • 1 lime, sliced into wedges
PREP
15M
SODIUM
1822MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.