The Clean Eating Couple · by Liz Marino★ 5.0 (8)
Easy Rotisserie Chicken Soup
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 100%
CARBS 69G47% OF CAL
3G FIBER0G ADDED6G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 10G15% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chicken noodle soup using rotisserie chicken and homemade broth with vegetables and herbs. Wholesome comfort food.
mainamericansoupchicken⚙️ food processor🍲 stockpot🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 cup celery (chopped finely)
- 1 cup onion (chopped finely)
- 1 tablespoon minced garlic (about 3 cloves)
- 2 cups carrots ( sliced in small circles)
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 3 bay leaves
- 1 parmesan cheese rind (optional)
- 4-6 cups cooked & shredded rotisserie chicken ((skin/bones discarded))
- 8 cups chicken broth ( low or no salt -2 quarts)
- 2 cups dry egg noodles (gluten free if necessary)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 100%
CARBS 69G47% OF CAL
3G FIBER0G ADDED6G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 10G15% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1856mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.