
The Defined Dish · by Alex★ 5.0 (7)
Easy Rotisserie Chicken Lettuce Cups with Peanut Sauce
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 61%
CARBS 8G14% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded rotisserie chicken and fresh vegetables in lettuce cups with a peanut-sriracha sauce. A quick, light meal with bold Thai-inspired flavors.
mainthaichickendairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp creamy unsweetened peanut butter or almond butter
- 1 tbsp sriracha
- 2 tbsp lime juice
- 1 tbsp coconut aminos
- 1 tsp fish sauce
- 4 cups shredded rotisserie chicken (About 1 whole chicken)
- 1 small red bell pepper (thinly sliced)
- 4 green onions (halved lengthwise then sliced into 2-inch pieced in half (green and white parts))
- 1 large head of radicchio, torn into leaves (*you can sub iceberg or butter lettuce)
- 1 lime, cut into wedges
- ¼ cup loosely chopped roasted peanuts
- Cilantro (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 61%
CARBS 8G14% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 759mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
