Easy Rotisserie Chicken Lettuce Cups with Peanut Sauce
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The Defined Dish · by Alex5.0 (7)

Easy Rotisserie Chicken Lettuce Cups with Peanut Sauce

NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 61%
CARBS 8G14% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded rotisserie chicken and fresh vegetables in lettuce cups with a peanut-sriracha sauce. A quick, light meal with bold Thai-inspired flavors.

mainthaichickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp creamy unsweetened peanut butter or almond butter
  • 1 tbsp sriracha
  • 2 tbsp lime juice
  • 1 tbsp coconut aminos
  • 1 tsp fish sauce
  • 4 cups shredded rotisserie chicken (About 1 whole chicken)
  • 1 small red bell pepper (thinly sliced)
  • 4 green onions (halved lengthwise then sliced into 2-inch pieced in half (green and white parts))
  • 1 large head of radicchio, torn into leaves (*you can sub iceberg or butter lettuce)
  • 1 lime, cut into wedges
  • ¼ cup loosely chopped roasted peanuts
  • Cilantro (for garnish)
PREP
SODIUM
759MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.