Simply Delicious · by Alida Ryder★ 4.7 (51)
Easy Rosemary Lemon Chicken Thighs
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 89%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 36G60% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs braised with rosemary, lemon, and white wine. A quick weeknight dinner with bright, herbaceous flavors.
mainamericanchicken🌡️ thermometer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 chicken thighs ((skin-on, bone in) )
- 2 tbsp fresh rosemary (finely chopped )
- 1 tsp salt
- 1 tsp black pepper
- 2-3 garlic cloves (minced)
- ½ cup white wine (Chicken broth or stock can be used as substitute)
- juice of 1 lemon
- 1 tbsp butter (olive oil/avocado oil can be also be used)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 89%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 36G60% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 687mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.