Skinnytaste · by Gina Homolka★ 5.0 (7)
Easy Rosemary Garlic Parmesan Biscuits
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 13G45% OF CAL
0G FIBER1G ADDED1G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, savory biscuits flavored with rosemary, garlic, and parmesan. Perfect alongside mains or as a standalone bread for dinner.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 tbsp salted butter (melted)
- 1 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- 1 1/2 tbsp fresh chopped rosemary
- 2 cups Heart Smart Bisquick
- 3 oz shredded parmesan cheese
- 2/3 cup fat free milk
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 13G45% OF CAL
0G FIBER1G ADDED1G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 266mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 187mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.