Easy Rosemary Focaccia Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian flatbread brushed with olive oil and rosemary, baked until golden and puffy. Soft and fluffy with aromatic herb flavor. Serves as a side with dinner or can be split for hearty sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups very warm water
- 1 Tablespoon active dry yeast
- 2 Tablespoons granulated sugar (divided)
- 3 cups all-purpose flour
- 1 teaspoon coarse kosher salt
- 2 Tablespoons olive oil
- 1/4 cup salted butter (melted)
- 1-2 teaspoons fresh rosemary (coarsely chopped)
- 1/4 teaspoon coarse kosher salt
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 279mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.