The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (6)
Easy Rosemary Focaccia
NUTRITION · PER SERVING120M COOK
CAL 83%·PRO 80%
CARBS 219G53% OF CAL
31G FIBER8G ADDED0G INTRINSIC180G OTHER8G TOTAL SUGAR
FAT 66G36% OF CAL
9G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian flatbread with a chewy interior and crispy exterior, dimpled and topped with rosemary and olive oil. Despite the long rise time, hands-on work is minimal.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- ¾ cup warm water (100-110℉)
- ¼ cup extra virgin olive oil
- 1½ teaspoons instant dry yeast
- 2 teaspoons granulated sugar
- 1½ teaspoons salt
- 2½ cups all-purpose flour
- 2 teaspoons extra virgin olive oil
- 1 teaspoon dried rosemary (or minced fresh)
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 120M
CAL 83%·PRO 80%
CARBS 219G53% OF CAL
31G FIBER8G ADDED0G INTRINSIC180G OTHER8G TOTAL SUGAR
FAT 66G36% OF CAL
9G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3497mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1121mg
- Calcium
- 125mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.