An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Easy Rosemary Crackers
NUTRITION · PER SERVING155M COOK
CAL 12%·PRO 14%
CARBS 48G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade rosemary crackers made with just flour, yeast, salt, and fragrant rosemary. Perfect for cheese boards and entertaining.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ tablespoon olive oil
- ½ - 1 tablespoon chopped fresh rosemary
- 2 cups flour
- ½ cup + 3 tablespoons water ((165 ml total, if doubling the recipe then double this amount))
- ¾ teaspoon active dry yeast
- 1 teaspoon salt
At a glance
PER SERVING · TIME 155M
CAL 12%·PRO 14%
CARBS 48G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 585mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.