The Stay At Home Chef · by Molly Leonard★ 5.0 (1)
Easy Rocky Road Cookie Cups
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 2%
CARBS 14G54% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cups topped with toasted marshmallows and almonds, made with simple pre-made ingredients. A quick summer dessert with rocky road flavors.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 package refrigerated chocolate chip cookie dough
- 1/4 cup sliced almonds (toasted)
- 1 teaspoon coconut oil
- 1/3 cup chocolate chips
- 1 cup mini marshmallows
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 2%
CARBS 14G54% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 55mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 6mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.