Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Easy Roasted Zucchini
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 4%
CARBS 6G27% OF CAL
1G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 7G72% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender herb-infused roasted zucchini with a hint of lemon tartness. A simple, versatile vegetable side that works with any main course.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini (about 1 ½ pounds)
- 1 clove garlic (minced)
- 2 tablespoons olive oil
- ½ teaspoon dried thyme leaves
- 1 lemon
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 4%
CARBS 6G27% OF CAL
1G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 7G72% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 291mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 40mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.