Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan
Easy Roasted Vegetables w/ Mustard (Oil-free)
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 11%
CARBS 29G87% OF CAL
7G FIBER16G OTHER6G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted vegetables with mustard, sage, rosemary, and thyme, cooked without oil. A simple, healthy side that pairs with any protein and gets its moisture from vegetable broth.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup vegetable broth
- 3 tablespoons German mustard
- 1/2 tablespoon sage, finely chopped
- 1/2 tablespoon rosemary, finely chopped
- 1/2 tablespoon thyme, finely chopped
- 1/2 large eggplant, diced
- 2 medium russet potatoes, diced
- 16 oz. brussels sprouts, halved
- 3 small carrots, halved lengthwise and chopped
- 1 small white onion, thinly sliced
- Salt & pepper, to taste
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 11%
CARBS 29G87% OF CAL
7G FIBER16G OTHER6G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 303mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.