The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Easy Roasted Vegetables
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 28G54% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 9G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of roasted potatoes, carrots, bell peppers, green beans, and red onion tossed with garlic, butter, and parsley. Ready in 30 minutes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1½ pounds baby potatoes ((halved))
- 2 large carrots ((peeled and cut into ½" slices))
- 1 red bell pepper ((cut into 1" chunks))
- 1 red onion ((cut into 1" pieces))
- 2 tablespoons oil
- Salt
- Freshly cracked pepper
- 2 cloves fresh garlic ((finely minced))
- 1 cup halved fresh green beans ((7oz or 200g))
- 2 tablespoons salted butter
- 2 tablespoons fresh minced parsley
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 28G54% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 9G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 301mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.