Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Easy Roasted Vegetable Pasta
NUTRITION · PER SERVING—
CAL 22%·PRO 42%
CARBS 68G63% OF CAL
10G FIBER45G OTHER13G TOTAL SUGAR
FAT 12G25% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetable and sausage pasta with roasted zucchini, peppers, and mushrooms tossed with garlic and basil. Light, simple, and done in under 30 minutes.
mainpastapork🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large zucchini, quartered and sliced
- 1 red bell pepper, cut into small pieces
- 8 oz. sliced baby bella mushrooms
- 2 vegan sausages, halved and sliced
- 1 teaspoon oil
- 8 oz. Barilla Rotini Pasta
- 1 jar Barilla Roasted Garlic Sauce
- 2 large handfuls spinach
- Salt and pepper, as desired
- 1/4 cup fresh basil, thinly sliced
- Vegan Parmesan, to top
At a glance
PER SERVING
CAL 22%·PRO 42%
CARBS 68G63% OF CAL
10G FIBER45G OTHER13G TOTAL SUGAR
FAT 12G25% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1092mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 164mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.