Salt & Lavender · by Natasha★ 5.0 (3)
Easy Roasted Sweet Potatoes
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 5%
CARBS 30G81% OF CAL
5G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted until golden and creamy inside, with just olive oil and black pepper for seasoning. They're naturally sweet and nutty with caramelized edges. A simple, elegant side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes
- 1 tablespoon olive oil
- Salt & pepper (to taste, see note)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 5%
CARBS 30G81% OF CAL
5G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 277mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 46mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.