Easy Roasted Shrimp with Green Goddess Dip
View original ↗
Averie Cooks · by Averie Sunshine4.5 (25)

Easy Roasted Shrimp with Green Goddess Dip

NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 71%
CARBS 6G4% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 49G73% OF CAL
7G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted shrimp ready in 10 minutes, served with a bright green goddess dip of basil, green onion, and Greek yogurt. Perfect as a quick appetizer or clean-eating meal.

starteramericanshellfishgluten free
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 pound large raw shrimp (12-15 count ideal, 16-20 count okay, peeled and deveined with tail on)
  • 1 tablespoon olive oil
  • salt and pepper (to taste)
  • 1/2 cup mayonnaise (lite okay)
  • 4 scallions (trimmed and roughly chopped (use white and green))
  • 1/2 cup fresh basil leaves (about 12 to 15 large leaves)
  • 2 tablespoons lemon juice
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1/4 teaspoon garlic powder
  • 1/2 cup plain Greek yogurt (I use 0% fat; sour cream including lite versions may be substituted)
PREP
5M
SODIUM
3182MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.