
Averie Cooks · by Averie Sunshine★ 4.5 (25)
Easy Roasted Shrimp with Green Goddess Dip
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 71%
CARBS 6G4% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 49G73% OF CAL
7G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted shrimp ready in 10 minutes, served with a bright green goddess dip of basil, green onion, and Greek yogurt. Perfect as a quick appetizer or clean-eating meal.
starteramericanshellfish⚙️ food processor🍪 sheet pan🔥 ovengluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound large raw shrimp (12-15 count ideal, 16-20 count okay, peeled and deveined with tail on)
- 1 tablespoon olive oil
- salt and pepper (to taste)
- 1/2 cup mayonnaise (lite okay)
- 4 scallions (trimmed and roughly chopped (use white and green))
- 1/2 cup fresh basil leaves (about 12 to 15 large leaves)
- 2 tablespoons lemon juice
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1/4 teaspoon garlic powder
- 1/2 cup plain Greek yogurt (I use 0% fat; sour cream including lite versions may be substituted)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 71%
CARBS 6G4% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 49G73% OF CAL
7G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3182mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 286mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
