Fit Foodie Finds · by Linley Hanson★ 4.9 (10)
Easy Roasted Red Potatoes
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 39G74% OF CAL
5G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes tossed in olive oil and spices, then roasted at high heat until fluffy inside with crispy exteriors. A simple, flavorful side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs. red potatoes
- 1/2 medium yellow onion (finely diced)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon chili powder
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 39G74% OF CAL
5G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 242mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.